 | The food industry sector is subjected to many standards and regulations, imposed by the legislator and mass distribution. There are as many rules linled to quality, delivery times, costs and respect of the traceability standards are there are rules imposed by mass distribution on their suppliers.
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The products constraints require particular functions: - the management of fresh and frozen products, with storage and order preparation in controlled temperature rooms
- the management of expiry dates and FIFO policies
- complete traceability with the follow-up of batch and SSCC numbers
- capacity to process the variable product weights
- efficient order preparation in pallets and full parcels
The quality of a traceability system guarantees the effectiveness of the batch recall procedures. The traceability system can associate the batches of raw materials which make up the finished products, in order to evaluate the impact of a non-conform batch. a-SIS' solutions answer to main stakes of agro-bisiness, such as the optimisation of inventory turnover, the strict respect of the best-before-date, the real-time monitoring of products and operations, and the improvement of the quality management. |
Office Supplies
Industrial supplies
Spare Parts
Mail order 
Healthcare
Fashion
Perfumes & cosmetics
3PL
Agro-business
Books & Leisure
Hospitals
Mass and specialized distribution
Market products
In 1996 Spa Monopole, the ... 
